Food fortification - protein-calorie malnutrition : Geneva, Switzerland, 9-18 November 1970
- Författare
- Joint FAO/WHO expert committee on nutrition World health organization Food and Agriculture Organization of the United Nations
- Genre
- Konferenser, Konferenspublikation, Ej skönlitteratur
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| World health organization | 1971 | Schweiz, Geneva | 80 sidor. |